Modeling DBP formation potential
Just a heads-up—this section is still a work in progress! I’ll be revising and expanding it soon to make sure it’s as useful as possible. Curious about what’s already done or currently in the works? Check the changelog for updates.
One of the unavoidable consequences of using chemical disinfectants like chlorine is the potential formation of disinfection byproducts (DBPs), some of which are regulated due to potential health concerns.
While the detailed chemistry of DBP formation can be incredibly complex (and is a topic for our advanced water quality chapter), this section introduces simplified yet valuable approaches available in standard water quality models to assess the potential for DBP formation. We'll look at common DBPs like Trihalomethanes (THMs) and Haloacetic Acids (HAAs).
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